The food and beverage (F&B) industry is flourishing in Singapore, with new restaurants, food outlets, and themed dining concepts constantly popping up across the island. Would you like to build a career in this vibrant industry?
With the Diploma in Restaurant and Culinary Operations (DRCO), you can make this happen. This programme will equip you with core knowledge and technical skills ranging from culinary science to restaurant operations. You will be taught by a team of instructors with a wealth of experience, ensuring that what you learn is highly relevant to the F&B industry.
Do you know that we have two fully operational and well-equipped training restaurants on campus — Oliva and waters edge? These restaurants provide the ideal setting for you to gain extensive hands-on training in kitchen, dining, and bar operations. In addition, our Industry Immersion Programme will provide you with opportunities to gain valuable realworld experience through internships at top F&B companies.
DRCO graduates can pursue a variety of interesting roles within the F&B sector, working anywhere from critically acclaimed restaurants to international food chains. You will be able to take up positions such as:
For more information about university pathways, visit
RP's Further Studies.
To find out more about how you can apply for this diploma, visit
Republic Poly's Admissions page.
Want to find out more about the school that offers this diploma? Then drop by the
School of Hospitality's homepage now!
The course consists of general modules such as Mathematics, discipline modules such as Service Quality and Professional Etiquette, and specialisation modules such as Wine and Beverage Management.
Each module is equivalent to 4 modular credits (MC).
B102 Organisational Behaviour
G101 Cognitive Processes and Problem Solving
G107 Effective Communication
G905 Life Skills
B209 Management Accounting
B215 Financial Accounting
B218 Business Statistics
H102 Hospitality and Tourism Management
H208 Service Quality and Professional Etiquette
H209 Hospitality Business Management
H323 Hospitality Revenue Management
H213 Food and Beverage Management
H216 Restaurant and Culinary Practicum
H217 Restaurant and Culinary Practicum II
H218 Culinary Science and Kitchen Operations
H230 Restaurant and Culinary Operations
H231 Restaurant and Culinary Operations II
H232 Restaurant Operation Analysis
H233 Restaurant Development
H234 Wine and Beverage Management
H931 Industry Immersion Programme (20 MC)
Select 1 module from the list below:
H330 Catering Management
H331 Foodservice Facilities Design
Obtain a total of 4 modular credits from the prescribed range of freely-chosen modules offered by the schools in RP.
For a full listing of entry requirements, please click here.
To graduate with a Diploma in Restaurant and Culinary Operations, you must complete a total of 120 modular credits. You should be able to do this within three years of enrolment if you successfully complete on average five modules, or its equivalent, per semester.
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